Endemic

Kölsch-style with Black Currant Leaves

Explosive perfume of blackcurrant leaves lead a tea-like drying tanic mouthfeel reminiscent of white wine. Köln-derived ale yeast and a 100% Pilsner malt grist present the blackcurrant leaves a flavorful yet discrete pallete.

Malt Pilsner

Hops Smaragd, Perle

Yeast WLP029

Infusions:Blackcurrant leaves


ABV 4,4%