INOCULATE 3.0

Gose with Fermented Rhubarb, Black Currant & Rose Petals
ABV 5.7%
Availability: Draft

Pale maroon in color and translucent. Moderately sour and soft on the tongue. Eminent and understated notes of citrus, red berries, and rose hips.


Malt Pale, Wheat malt, Vienna, Spelt malt, Rye malt

Yeast WLP007

Bacteria Lactobacillus Plantarum

Infusions Rhubarb, Black Currant Juice, Rose Petals