Brown Ale with Toasted Hazelnuts

Our local maltster, Gyrup, collaborated with us on this 100% Gyrup malt Brown Ale fermented with Saison yeast and infused with many flavor-providing, valve-clogging hazelnuts. A smooth, rich, balanced Brown Ale for all occasions.

Malt Pale, Munich, Cararav, Sorten Muld

Yeast WLP566

Hops Hallertauer Blanc, East Kent Goldings, Saaz 

Infusions Hazelnuts

ABV 6,3%