Brown Ale with Toasted Hazelnuts
Our local maltster, Gyrup, collaborated with us on this 100% Gyrup malt Brown Ale fermented with Saison yeast and infused with many flavor-providing, valve-clogging hazelnuts. A smooth, rich, balanced Brown Ale for all occasions.
Malt Pale, Munich, Cararav, Sorten Muld
Hops Hallertauer Blanc, East Kent Goldings, Saaz