Imperial Frappé Stout

House-made roasted parsnip and coffee caramel was added on both the hot and cold side of the brewing process. The caramel and malt roundness balance the char intensity of three different roasted malts. The structure is intense but in careful balance with a body that is rich but not cloying.

Malt Pale, Munich, Vienna, CaraRuby, Wheat malt, Chocolate Rye, Carafa II, Dark Chocolate

Hops Hallertauer Blanc

Yeast WLP066

Infusions Coffee Caramel Parsnip Puree

ABV: 9,0%