Gose with Fermented Rhubarb, Black Currant & Rose Petals
Pale maroon in color and translucent. Moderately sour and soft on the tongue. Eminent and understated notes of citrus, red berries, and rose hips.
Malt Pale, Wheat malt, Vienna, Spelt malt, Rye malt
Bacteria Lactobacillus Plantarum
Infusions Rhubarb, Black Currant Juice, Rose Petals