Broaden & Build is a casual place, so food and drinks are ordered at the bar. We can sit up to 100 guests inside and about 80 outside. We work with seasonal produce and therefore the menu is subject to change.
JULEFROKOST - 350 DKK
Served Wednesday to Sunday, from 17:00 until December 22nd.
Chicken Liver Mousse, Pickled Oyster Mushrooms,
IPA Rye Bread & Whipped Herb Butter
–
Fermented Potatoes,
Carmelized Sugar, Black Pepper
–
Crispy Confit Duck Legs,
Miso, Grilled Onions
–
Roasted Pork, Crispy Skin,
Charred Kale and Pickled Red Cabbage
–
Vanilla Ice Cream with Rice Pudding,
Preserved Cherries, Smoked Cream,
Toasted Almonds
–
Fermented Potatoes, Sugar Beet Syrup, Black Pepper
A LA CARTE MENU
Spiced Grain Crisps 50 DKK
Buttermilk Biscuits to share 75 DKK
Spaghetti Squash, Roasted Kale, Ramson 125 DKK
Fried Fermented Potatoes, Black Pepper Mayo 95 DKK
“AFC” Organic Fried Chicken (300g), Pickles, Vinegar, Pickles 175 DKK
Vanilla Ice Cream with Rice Pudding, Preserved Cherries, Smoked Cream, Toasted Almonds 85 DKK