Broaden & Build is a casual place, so food and drinks are ordered at the bar. We can sit up to 100 guests inside and about 80 outside. Only a small portion of the dining room is available for bookings, so we encourage you to just drop by. We work with seasonal produce and therefore the menu is subject to change.

LUNCH

House-Made Spiced Nuts 25 DKK
House-Made Potato Crisps 40 DKK
Breakfast Radish, Whipped Lemon Butter, Dried Ramson 85 DKK
Smoked Carrot “Tartare”, Rhubarb Yeast Emulsion, Toasted Buckwheat 85 DKK
Romaine Salad, Radish, Crispy Bread, Horseradish, Garden Herb Dressing 95 DKK
Fried Fermented Potatoes, Black Pepper Mayo 85 DKK
Grilled Pointed Cabbage, Roasted Charcuterie, Mint, Green Garlic 125 DKK
“AFC” Fried Chicken, Pickles, Vinegar 150 DKK
Sour Cherry Sherbet, Rhubarb & Cream 75 DKK

LUNCH

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